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No	Agriculture (35 Courses)
1	NOC:Basic Crop Production Practices (BCPP)
2	NOC:GIS in Ag-Essentials and Applications
3	NOC:Integrated Pest Management (IPM)
4	NOC:Nutrition, Therapeutics and Health (NM)
5	NOC:Weather Forecast in Agriculture and Agro-advisory (WF)
6	NOC:ICT Basics
7	NOC:Momentum Transfer in Process Engg
8	NOC:Farm Machinery
9	NOC:Irrigation and Drainage
10	NOC:Fundamentals of Food Process Engg
11	NOC:Soil and Water Conservation Engineering
12	NOC:Dairy and Food Process and Products Technology
13	NOC:Organic Farming for Sustainable Agricultural Production
14	NOC:Novel Technologies for Food Processing and Shelf Life Extension
15	NOC:Soil Science and Technology
16	NOC:Thermal Processing of Foods
17	NOC:Thermal Operations in Food Process Engineering: Theory and Applications
18	NOC:Micro Irrigation Engineering
19	NOC:Instrumentation and Process Control in Food Industry
20	NOC:Machine Learning for Soil and Crop Management
21	NOC:Natural Resources Management
22	NOC:Advanced Aquaculture Technology
23	NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products
24	NOC:Soil Fertility and Fertilizers
25	NOC:Cooling Technology: Why and How utilized in Food Processing & Allied Industries
26	NOC:Traction Engineering
27	NOC:Food Oils and Fats : Chemistry and Technology
28	NOC:Watershed Hydrology
29	NOC:Water Quality Management Practices
30	NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends
31	NOC:Basics of Crop Breeding and Plant Biotechnology
32	NOC:Food Microbiology for Safe and Sustainable Food Systems
33	NOC:Design of Farm Machinery
34	NOC:Food Science and Technology
35	NOC:Impact of Flow of Fluids in Food Processing and Preservation