NOC:Basic Crop Production Practices (BCPP)

Lecture 1 - Introduction

Lecture 2 - Irrigation and irrigation needs

Lecture 3 - Source of Irrigation

Lecture 4 - Importance of crops and classification

Lecture 5 - Crop rotation principle

Lecture 6 - Importance of vegetable and classification

Lecture 7 - Paddy crop production

Lecture 8 - Sorghum crop production

Lecture 9 - Pearl millet crop production

Lecture 10 - Maize crop production

Lecture 11 - Pigeon pea crop production

Lecture 12 - Green gram crop production

Lecture 13 - Black gram crop production

Lecture 14 - Cowpea crop production

Lecture 15 - Groundnut crop production

Lecture 16 - Sesame crop production

Lecture 17 - Soybean crop production

Lecture 18 - Sunflower crop production

Lecture 19 - Mango crop production

Lecture 20 - Guava crop production

Lecture 21 - Banana crop production

Lecture 22 - Papaya crop production

Lecture 23 - Tomato crop production

Lecture 24 - Brinjal crop production

Lecture 25 - Chili crop production

Lecture 26 - Okra crop production