NOC:Basic Crop Production Practices (BCPP)

NOC:GIS in Ag-Essentials and Applications (GIS)

NOC:Integrated Pest Management (IPM)

NOC:Nutrition, Therapeutics and Health (NM)

NOC:Weather Forecast in Agriculture and Agro-advisory (WF)

NOC:ICT Basics

NOC:Momentum Transfer in Process Engineering

NOC:Farm Machinery

NOC:Irrigation and Drainage

NOC:Fundamentals of Food Process Engineering

NOC:Soil and Water Conservation Engineering

NOC:Dairy and Food Process and Products Technology

NOC:Organic Farming for Sustainable Agricultural Production

NOC:Novel Technologies for Food Processing and Shelf Life Extension

NOC:Soil Science and Technology

NOC:Thermal Processing of Foods

NOC:Thermal Operations in Food Process Engineering: Theory and Applications

NOC:Micro Irrigation Engineering

NOC:Instrumentation and Process Control in Food Industry

NOC:Machine Learning for Soil and Crop Management

NOC:Natural Resources Management

NOC:Advanced Aquaculture Technology

NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products

NOC:Soil Fertility and Fertilizers

NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries

NOC:Traction Engineering

NOC:Food Oils and Fats : Chemistry and Technology

NOC:Watershed Hydrology

NOC:Water Quality Management Practices

NOC:Modern Food Packaging Technologies: Regulatory Aspects and Global Trends

NOC:Basics of Crop Breeding and Plant Biotechnology

NOC:Food Microbiology for Safe and Sustainable Food Systems

NOC:Design of Farm Machinery

NOC:Food Science and Technology

NOC:Impact of Flow of Fluids in Food Processing and Preservation