Search by NPTEL Course ID, Course Name, Lecture Title, Coordinator

AGRICULTURE

NOC:Basic Crop Production Practices (BCPP)

126104001

NOC:GIS in Ag-Essentials and Applications (GIS)

126104002

NOC:Integrated Pest Management (IPM)

126104003

NOC:Nutrition, Therapeutics and Health (NM)

126104004

NOC:Weather Forecast in Agriculture and Agro-advisory (WF)

126104005

NOC:ICT Basics

126104006

NOC:Momentum Transfer in Process Engineering

126105008

NOC:Farm Machinery

126105009

NOC:Irrigation and Drainage

126105010

NOC:Fundamentals of Food Process Engineering

126105011

NOC:Soil and Water Conservation Engineering

126105012

NOC:Dairy and Food Process and Products Technology

126105013

NOC:Organic Farming for Sustainable Agricultural Production

126105014

NOC:Novel Technologies for Food Processing and Shelf Life Extension

126105015

NOC:Soil Science and Technology

126105016

NOC:Thermal Processing of Foods

126103017

NOC:Thermal Operations in Food Process Engineering: Theory and Applications

126105018



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Last updated: May 24, 2020