NOC:Basic Crop Production Practices (BCPP)

126104001
NOC:GIS in Ag-Essentials and Applications (GIS)

126104002
NOC:Integrated Pest Management (IPM)

126104003
NOC:Nutrition, Therapeutics and Health (NM)

126104004
NOC:Weather Forecast in Agriculture and Agro-advisory (WF)

126104005
NOC:Momentum Transfer in Process Engineering

126105008
NOC:Fundamentals of Food Process Engineering

126105011
NOC:Soil and Water Conservation Engineering

126105012
NOC:Dairy and Food Process and Products Technology

126105013
NOC:Organic Farming for Sustainable Agricultural Production

126105014
NOC:Novel Technologies for Food Processing and Shelf Life Extension

126105015
NOC:Thermal Operations in Food Process Engineering: Theory and Applications

126105018
NOC:Instrumentation and Process Control in Food Industry

126105020
NOC:Machine Learning for Soil and Crop Management

126105021
NOC:Advanced Aquaculture Technology

126105022
NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products

126105023
NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries

126105025