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AGRICULTURE

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NOC:Basic Crop Production Practices (BCPP)


126104001

NOC:GIS in Ag-Essentials and Applications (GIS)


126104002

NOC:Integrated Pest Management (IPM)


126104003

NOC:Nutrition, Therapeutics and Health (NM)


126104004

NOC:Weather Forecast in Agriculture and Agro-advisory (WF)


126104005

NOC:ICT Basics


126104006

NOC:Momentum Transfer in Process Engineering


126105008

NOC:Farm Machinery


126105009

NOC:Irrigation and Drainage


126105010

NOC:Fundamentals of Food Process Engineering


126105011

NOC:Soil and Water Conservation Engineering


126105012

NOC:Dairy and Food Process and Products Technology


126105013

NOC:Organic Farming for Sustainable Agricultural Production


126105014

NOC:Novel Technologies for Food Processing and Shelf Life Extension


126105015

NOC:Soil Science and Technology


126105016

NOC:Thermal Processing of Foods


126103017

NOC:Thermal Operations in Food Process Engineering: Theory and Applications


126105018

NOC:Micro Irrigation Engineering


126105019

NOC:Instrumentation and Process Control in Food Industry


126105020

NOC:Machine Learning for Soil and Crop Management


126105021

NOC:Natural Resources Management


126103022

NOC:Advanced Aquaculture Technology


126105022

NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products


126105023

NOC:Soil Fertility and Fertilizers


126105024

NOC:Cooling Technology: Why and How utilized in Food Processing and Allied Industries


126105025

NOC:Traction Engineering


126105026





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Last updated: January 21, 2023