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Agriculture (26 Courses)
1
NOC:Basic Crop Production Practices (BCPP)
2
NOC:GIS in Ag-Essentials and Applications
3
NOC:Integrated Pest Management (IPM)
4
NOC:Nutrition, Therapeutics and Health (NM)
5
NOC:Weather Forecast in Agriculture and Agro-advisory (WF)
6
NOC:ICT Basics
7
NOC:Momentum Transfer in Process Engg
8
NOC:Farm Machinery
9
NOC:Irrigation and Drainage
10
NOC:Fundamentals of Food Process Engg
11
NOC:Soil and Water Conservation Engineering
12
NOC:Dairy and Food Process and Products Technology
13
NOC:Organic Farming for Sustainable Agricultural Production
14
NOC:Novel Technologies for Food Processing and Shelf Life Extension
15
NOC:Soil Science and Technology
16
NOC:Thermal Processing of Foods
17
NOC:Thermal Operations in Food Process Engineering: Theory and Applications
18
NOC:Micro Irrigation Engineering
19
NOC:Instrumentation and Process Control in Food Industry
20
NOC:Machine Learning for Soil and Crop Management
21
NOC:Natural Resources Management
22
NOC:Advanced Aquaculture Technology
23
NOC:Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products
24
NOC:Soil Fertility and Fertilizers
25
NOC:Cooling Technology: Why and How utilized in Food Processing & Allied Industries
26
NOC:Traction Engineering