DIGIMAT AUTONOMOUS LEARNING PLATFORM

Agriculture (856 Video Lectures)

Link NPTEL Course Name NPTEL Lecture Title
Link NOC:Thermal Processing of Foods Lecture 1 - Food Microbiology: Microbial Growth and Concerns in Various Foods
Link NOC:Thermal Processing of Foods Lecture 2 - Blanching, Pasteurization, Ultra-pasteurization, Hot fill and UHT
Link NOC:Thermal Processing of Foods Lecture 3 - Thermal processing equipment
Link NOC:Thermal Processing of Foods Lecture 4 - Milk pasteurization
Link NOC:Thermal Processing of Foods Lecture 5 - Canning operations
Link NOC:Thermal Processing of Foods Lecture 6 - Temperature distribution and heat penetration
Link NOC:Thermal Processing of Foods Lecture 7 - Kinetics of reactions
Link NOC:Thermal Processing of Foods Lecture 8 - F value and process requirements
Link NOC:Thermal Processing of Foods Lecture 9 - Quality considerations and process optimization
Link NOC:Thermal Processing of Foods Lecture 10 - Shelf life studies
Link NOC:Thermal Processing of Foods Lecture 11 - Validation of heat processes
Link NOC:Thermal Processing of Foods Lecture 12 - Fundamentals of aseptic processing
Link NOC:Thermal Processing of Foods Lecture 13 - Aseptic equipment design
Link NOC:Thermal Processing of Foods Lecture 14 - Aseptic process design
Link NOC:Thermal Processing of Foods Lecture 15 - Microwave and radio frequency heating
Link NOC:Thermal Processing of Foods Lecture 16 - Ohmic heating
Link NOC:Thermal Processing of Foods Lecture 17 - Overview of non-thermal processing technologies
Link NOC:Thermal Processing of Foods Lecture 18 - Advanced separation processes
Link NOC:Thermal Processing of Foods Lecture 19 - High pressure dialysis, ultrafiltration and reverse osmosis
Link NOC:Thermal Processing of Foods Lecture 20 - Nanofiltration, electrodialysis and membrane separation
Link NOC:Thermal Processing of Foods Lecture 21 - Various types of heat exchangers for food process engineering
Link NOC:Thermal Processing of Foods Lecture 22 - Various types of driers for food process engineering
Link NOC:Thermal Processing of Foods Lecture 23 - Importance and applications of extrusion technology in food processing
Link NOC:Thermal Processing of Foods Lecture 24 - Changes of properties and functional components of extruded foods
Link NOC:Thermal Processing of Foods Lecture 25 - Food biosensors
Link NOC:Thermal Processing of Foods Lecture 26 - Types of functional foods: Probiotics and nutraceuticals
Link NOC:Thermal Processing of Foods Lecture 27 - Packaging considerations: Barrier and mechanical properties of food packaging materials
Link NOC:Thermal Processing of Foods Lecture 28 - Biocomposite/bionanocomposite materials for food packaging applications
Link NOC:Thermal Processing of Foods Lecture 29 - Sanitary components and requirements
Link NOC:Thermal Processing of Foods Lecture 30 - Regulatory considerations
Link NOC:Thermal Processing of Foods Lecture 31 - Special Lecture: Membrane Seperation
Link NOC:Basic Crop Production Practices (BCPP) Lecture 1 - Introduction
Link NOC:Basic Crop Production Practices (BCPP) Lecture 2 - Irrigation and irrigation needs
Link NOC:Basic Crop Production Practices (BCPP) Lecture 3 - Source of Irrigation
Link NOC:Basic Crop Production Practices (BCPP) Lecture 4 - Importance of crops and classification
Link NOC:Basic Crop Production Practices (BCPP) Lecture 5 - Crop rotation principle
Link NOC:Basic Crop Production Practices (BCPP) Lecture 6 - Importance of vegetable and classification
Link NOC:Basic Crop Production Practices (BCPP) Lecture 7 - Paddy crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 8 - Sorghum crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 9 - Pearl millet crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 10 - Maize crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 11 - Pigeon pea crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 12 - Green gram crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 13 - Black gram crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 14 - Cowpea crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 15 - Groundnut crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 16 - Sesame crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 17 - Soybean crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 18 - Sunflower crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 19 - Mango crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 20 - Guava crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 21 - Banana crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 22 - Papaya crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 23 - Tomato crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 24 - Brinjal crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 25 - Chili crop production
Link NOC:Basic Crop Production Practices (BCPP) Lecture 26 - Okra crop production
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 1 - Introduction
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 2 - Our Agriculture Practices and Lessons
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 3 - Climate and Scale of Change
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 4 - Course Corrections
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 5 - Modified Agriculture - Precision Agriculture
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 6 - Modififed Agriculture Practice - Climate Smart Agriculture
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 7 - Maps and Information in Practice
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 8 - Geographical Information System (GIS)
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 9 - Types of input
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 10 - Analysis - Map overlay
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 11 - Buffering and Perspective View
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 12 - GIS Type and Available GIS Softwares
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 13 - Village Cadastral Map and Property Card
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 14 - Cadastral Maps and Contents
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 15 - Creation of Cadastral Information Base
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 16 - Land Information System
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 17 - Creation of Village Boundary Based Basin Analysis
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 18 - Village Information System
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 19 - Needs and Weather Forecast
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 20 - Cloud Types and Rain Bearing Clouds
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 21 - Weather Satellites and Cloud Pattern Reading
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 22 - Rainfall and Supplementary Irrigation
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 23 - Synergistic Use
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 24 - Surface Rainfall - Run off Assessment and Model
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 25 - Soil and Water Assessment Tools (SWAT) Model
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 26 - Groundwater Availability
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 27 - Groundwater Potential Mapping
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 28 - Water Storage and Water Availability and Release
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 29 - Growth of Crop Area in Command Area and Impact Climate Change
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 30 - Impact of Climate on Agriculture
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 31 - Crop Water Requirement and Distribution Loss
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 32 - Village Agriculture and Other Water Demand and Supply Source
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 33 - Water Security Assessment
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 34 - Land Degradation: Soil Salinity
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 35 - Water Logging
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 36 - Water Balance Under Different Rainfall
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 37 - Drought and Characteristics
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 38 - Drought Vulnerability and Risk Assessment
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 39 - Monitoring and Warning
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 40 - Drought Monitoring: a global perspective
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 41 - Drought Risk and Vulnerability Assessment: a global perspective
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 42 - GIS in Sustainable Agriculture
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 43 - Assessment of Existing Water Storage Structures and Rehabilitation
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 44 - Sustainable Development and Agriculture: a confluence of pressures
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 45 - Climate Change and Drought: a global perspective
Link NOC:GIS in Ag-Essentials and Applications (GIS) Lecture 46 - GIS and Drought Management: a global perspective
Link NOC:Integrated Pest Management (IPM) Lecture 1 - Introduction
Link NOC:Integrated Pest Management (IPM) Lecture 2 - Insect, abundance and diversity
Link NOC:Integrated Pest Management (IPM) Lecture 3 - Insect classification based on economic importance
Link NOC:Integrated Pest Management (IPM) Lecture 4 - Pest, causes for outbreaks and categories
Link NOC:Integrated Pest Management (IPM) Lecture 5 - Pest, causes for outbreaks and categories (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 6 - Pest surveillance and methods of sampling
Link NOC:Integrated Pest Management (IPM) Lecture 7 - Principles of Pest Management and History
Link NOC:Integrated Pest Management (IPM) Lecture 8 - IPM, Definition and Concepts
Link NOC:Integrated Pest Management (IPM) Lecture 9 - Ecological Methods of Pest Management - Legal and Cultural
Link NOC:Integrated Pest Management (IPM) Lecture 10 - Ecological Methods of Pest Management - Cultural (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 11 - Ecological Methods of Pest Management - Cultural (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 12 - Ecological Methods of Pest Management - Physical
Link NOC:Integrated Pest Management (IPM) Lecture 13 - Ecological Methods of Pest Management - Mechanical
Link NOC:Integrated Pest Management (IPM) Lecture 14 - Host Plant Resistance
Link NOC:Integrated Pest Management (IPM) Lecture 15 - Host Plant Resistance (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 16 - Biological Control - Predators
Link NOC:Integrated Pest Management (IPM) Lecture 17 - Biological Control - Parasitoids
Link NOC:Integrated Pest Management (IPM) Lecture 18 - Biological Control - Microbes: Fungi, Bacteria and Viruses
Link NOC:Integrated Pest Management (IPM) Lecture 19 - Biological Control - Microbes: Entomopathogenic Nematodes
Link NOC:Integrated Pest Management (IPM) Lecture 20 - Pest management by modifying insect behaviour
Link NOC:Integrated Pest Management (IPM) Lecture 21 - Use of sex pheromones in pest management
Link NOC:Integrated Pest Management (IPM) Lecture 22 - Use of attractants and repellants in pest management
Link NOC:Integrated Pest Management (IPM) Lecture 23 - Pest management through radiation technology - Principles
Link NOC:Integrated Pest Management (IPM) Lecture 24 - Sterile Insect Technique - case studies
Link NOC:Integrated Pest Management (IPM) Lecture 25 - Pest management through botanicals
Link NOC:Integrated Pest Management (IPM) Lecture 26 - Pest management through botanicals (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 27 - Chemical Control - History and classification
Link NOC:Integrated Pest Management (IPM) Lecture 28 - Mode of Action of different insecticide groups
Link NOC:Integrated Pest Management (IPM) Lecture 29 - Chemical Control - Considerations for Chemicals Integration
Link NOC:Integrated Pest Management (IPM) Lecture 30 - Insecticide Resistance and Management
Link NOC:Integrated Pest Management (IPM) Lecture 31 - Insecticide as component of IPM
Link NOC:Integrated Pest Management (IPM) Lecture 32 - Biotechnological Approaches in IPM
Link NOC:Integrated Pest Management (IPM) Lecture 33 - Agro-ecosystem Analysis
Link NOC:Integrated Pest Management (IPM) Lecture 34 - IPM in Paddy
Link NOC:Integrated Pest Management (IPM) Lecture 35 - IPM in Paddy (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 36 - IPM in Pigeon pea
Link NOC:Integrated Pest Management (IPM) Lecture 37 - IPM in Pigeon pea (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 38 - IPM in Groundnut
Link NOC:Integrated Pest Management (IPM) Lecture 39 - IPM in Mustard and Soyabean
Link NOC:Integrated Pest Management (IPM) Lecture 40 - IPM in Cotton
Link NOC:Integrated Pest Management (IPM) Lecture 41 - IPM in Cotton (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 42 - IPM in Sugarcane
Link NOC:Integrated Pest Management (IPM) Lecture 43 - IPM in Sugarcane (Continued...)
Link NOC:Integrated Pest Management (IPM) Lecture 44 - IPM in Tomato
Link NOC:Integrated Pest Management (IPM) Lecture 45 - IPM in Cabbage
Link NOC:Integrated Pest Management (IPM) Lecture 46 - IPM in Mango
Link NOC:Integrated Pest Management (IPM) Lecture 47 - IPM in Grapes
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 1 - Introduction
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 2 - Relationship between Food, Nutrition and Health 1
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 3 - Relationship between Food, Nutrition and Health 2
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 4 - Digestion, absorption and utilization of Nutrients 1
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 5 - Digestion, absorption and utilization of Nutrients 2
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 6 - Recommended dietary allowances
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 7 - Carbohydrate
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 8 - Fiber
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 9 - Protein
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 10 - Protein - health significance
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 11 - Fat
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 12 - Energy 1
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 13 - Energy 2
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 14 - Energy 3
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 15 - Fat Soluble Vitamins 1
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 16 - Fat Soluble Vitamins 2
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 17 - Fat Soluble Vitamins 3
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 18 - Water Soluble Vitamins 1
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 19 - Water Soluble Vitamins 2
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 20 - Water soluble Vitamins 3
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 21 - Water soluble Vitamins 4
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 22 - Major minerals 1
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 23 - Major minerals 2
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 24 - Trace minerals 1
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 25 - Trace minerals 2
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 26 - Water
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 27 - Nutritional Disorders
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 28 - Balanced diet and food groups
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 29 - Food guide for selecting adequate diet, practical aspects of food selection
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 30 - Meal planning
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 31 - Other aspects affecting food selection
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 32 - Food sanitation and hygiene
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 33 - Water Purification
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 34 - Therapeutic adaptation of normal diet
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 35 - Principles of therapeutic diet
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 36 - Diet during fevers
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 37 - Diet in lung disease
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 38 - Diet in GI disorders constipation
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 39 - Diet during diarrhoea
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 40 - Diet in disorders of liver
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 41 - Diseases of gall bladder
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 42 - Diet in Diabetes
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 43 - Diseases of Heart and blood vessels
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 44 - Diet for myocardial infarction
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 45 - Diet in kidney disorders
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 46 - Diet in renal failure
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 47 - Diet in cancer
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 48 - Diet in metabolic disorders
Link NOC:Nutrition, Therapeutics and Health (NM) Lecture 49 - Diet in stress, burns and surgery
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 1 - Introduction
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 2 - Basic aspects of Atmosphere, Climate, Weather
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 3 - Basic aspects of Rainfall and their application in crop production
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 4 - Basic aspects of Temperature and their application in crop production
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 5 - Basic aspects of Relative humidity, Cloud cover and their application in crop production
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 6 - Basic aspects of wind, wind direction and their application in crop production
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 7 - Three weather codes and crop production
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 8 - Crop production risks and their management
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 9 - Weather sensitive crops, stages and farm operations
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 10 - Crop-weather interactions and definition
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 11 - Crop-Weather Interactions: Wheat, Rice and Maize
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 12 - Crop-Weather Interactions: Sorghum, Groundnut and Pigeon pea
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 13 - Crop-Weather Interactions: Cotton and Sugarcane
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 14 - Crop-Weather Interactions: Sugarbeet and Chickpea
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 15 - Crop-Weather Interactions: Sunflower and Mustard
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 16 - Genesis of weather forecast in India and Abroad
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 17 - Types of weather forecast and details
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 18 - Types of weather forecast and details (Continued...)
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 19 - Simple methods of verification of weather forecast with real event
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 20 - Traditional knowledges on weather forecast and their validity
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 21 - Weather thumb rules and their validity
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 22 - Development and component of agro advisory for weather forecast
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 23 - Development and component of agro advisory for weather forecast (Continued...)
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 24 - Model agro advisories for selected five days weather forecast
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 25 - Mass communication mode of agro advisories and their effectiveness
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 26 - Discussion on weather forecast and agro advisory from different website
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 27 - Role of climate manager on farm management decision based on weather forecast at village level and assignment
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 28 - Development of selected weather window for issuing agro advisory - case study from Tamil Nadu
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 29 - Model of agro advisory for 54 selected weather window of Tamil Nadu for rice
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 30 - Response farming- a type of farm planning being practiced in Australia considering seasonal climate forecast
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 31 - Case study in India on the adoption of weather based crop production - Crop management
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 32 - Case study in India on the adoption of weather based crop production - Pest and disease management
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 33 - Case study in India on the adoption of weather based animal production
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 34 - Cost benefit analysis for the case study done on crop management
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 35 - Cost benefit analysis for the case study done on animal management
Link NOC:Weather Forecast in Agriculture and Agro-advisory (WF) Lecture 36 - Summary
Link NOC:ICT Basics Lecture 1 - Introduction
Link NOC:ICT Basics Lecture 2 - Highlights Week 0 and 1
Link NOC:ICT Basics Lecture 3 - What is ICT?
Link NOC:ICT Basics Lecture 4 - Architecture of a Computer
Link NOC:ICT Basics Lecture 5 - Architecture of a Phone
Link NOC:ICT Basics Lecture 6 - What is the Internet?
Link NOC:ICT Basics Lecture 7 - What is WWW?
Link NOC:ICT Basics Lecture 8 - Highlights Week 2
Link NOC:ICT Basics Lecture 9 - Phones, Smart Phones, Phablets, Tablets
Link NOC:ICT Basics Lecture 10 - Introduction to Android
Link NOC:ICT Basics Lecture 11 - Network Architectures - Part-1 (Introduction to Computer Networks)
Link NOC:ICT Basics Lecture 12 - Network Architectures - Part-2 (Overview of Network Architecture)
Link NOC:ICT Basics Lecture 13 - Network Architectures - Part-3 (Architecture of Internet)
Link NOC:ICT Basics Lecture 14 - Mobile Wireless Communications - Introduction (Module-1)
Link NOC:ICT Basics Lecture 15 - Mobile Wireless Communication (Module-2)
Link NOC:ICT Basics Lecture 16 - Highlights Week 3
Link NOC:ICT Basics Lecture 17 - Adaptive and Responsive Websites
Link NOC:ICT Basics Lecture 18 - Data management
Link NOC:ICT Basics Lecture 19 - Knowledge Representation
Link NOC:ICT Basics Lecture 20 - Knowledge Representation Techniques
Link NOC:ICT Basics Lecture 21 - Expert Systems
Link NOC:ICT Basics Lecture 22 - Highlights Week - 4
Link NOC:ICT Basics Lecture 23 - Speech Recognition
Link NOC:ICT Basics Lecture 24 - Speech Synthesis
Link NOC:ICT Basics Lecture 25 - Identity Management - Part 1
Link NOC:ICT Basics Lecture 26 - Identity Management - Part 2
Link NOC:ICT Basics Lecture 27 - Location Recognition - Part 1
Link NOC:ICT Basics Lecture 28 - Location Recognition - Part 2
Link NOC:ICT Basics Lecture 29 - Parameter Sensing
Link NOC:ICT Basics Lecture 30 - Highlights Week-5
Link NOC:ICT Basics Lecture 31 - Social Networking - Part 1
Link NOC:ICT Basics Lecture 32 - Social Networking - Part 2
Link NOC:ICT Basics Lecture 33 - Blogs
Link NOC:ICT Basics Lecture 34 - Facebook
Link NOC:ICT Basics Lecture 35 - Twitter
Link NOC:ICT Basics Lecture 36 - 3G WCDMA (Module- 3)
Link NOC:ICT Basics Lecture 37 - 4G Mobile Wireless WiMAX (Module-4)
Link NOC:ICT Basics Lecture 38 - Advanced Wireless Technologies (Module-5)
Link NOC:ICT Basics Lecture 39 - LTE, WLAN, Bluetooth and Future
Link NOC:ICT Basics Lecture 40 - Highlights Week-6
Link NOC:ICT Basics Lecture 41 - Introduction to Cloud Computing
Link NOC:ICT Basics Lecture 42 - Introduction to Cloud Services
Link NOC:ICT Basics Lecture 43 - Cloud Service Providers
Link NOC:ICT Basics Lecture 44 - GIS Application in Agriculture - Part 1
Link NOC:ICT Basics Lecture 45 - GIS Application in Agriculture - Part 2
Link NOC:Momentum Transfer in Process Engineering Lecture 1
Link NOC:Momentum Transfer in Process Engineering Lecture 2
Link NOC:Momentum Transfer in Process Engineering Lecture 3
Link NOC:Momentum Transfer in Process Engineering Lecture 4
Link NOC:Momentum Transfer in Process Engineering Lecture 5
Link NOC:Momentum Transfer in Process Engineering Lecture 6
Link NOC:Momentum Transfer in Process Engineering Lecture 7
Link NOC:Momentum Transfer in Process Engineering Lecture 8
Link NOC:Momentum Transfer in Process Engineering Lecture 9
Link NOC:Momentum Transfer in Process Engineering Lecture 10
Link NOC:Momentum Transfer in Process Engineering Lecture 11 - Application of Navier Stoke’s equation for finding out viscosity - Part 2
Link NOC:Momentum Transfer in Process Engineering Lecture 12 - Application of Navier Stoke’s equation for finding out viscosity - Part 3
Link NOC:Momentum Transfer in Process Engineering Lecture 13 - Flow through pipes
Link NOC:Momentum Transfer in Process Engineering Lecture 14 - Hagen-poiseuille equation from Navier stokes equation
Link NOC:Momentum Transfer in Process Engineering Lecture 15 - Fanning friction factor
Link NOC:Momentum Transfer in Process Engineering Lecture 16 - Moody’s chart
Link NOC:Momentum Transfer in Process Engineering Lecture 17 - Laminar and turbulent flow in a pipe
Link NOC:Momentum Transfer in Process Engineering Lecture 18 - Flow through flat and parallel plates
Link NOC:Momentum Transfer in Process Engineering Lecture 19 - Flow of film or film flow
Link NOC:Momentum Transfer in Process Engineering Lecture 20 - Problems and solution of falling film
Link NOC:Momentum Transfer in Process Engineering Lecture 21 - Flow through annulus - Part 1
Link NOC:Momentum Transfer in Process Engineering Lecture 22 - Flow through annulus - Part 2
Link NOC:Momentum Transfer in Process Engineering Lecture 23 - Stoke’s law
Link NOC:Momentum Transfer in Process Engineering Lecture 24 - Flow through flat plates or slits
Link NOC:Momentum Transfer in Process Engineering Lecture 25 - Problems and solution for flow through flat plates or slits
Link NOC:Momentum Transfer in Process Engineering Lecture 26 - Compressible fluid flow
Link NOC:Momentum Transfer in Process Engineering Lecture 27 - Flow through nozzle - I
Link NOC:Momentum Transfer in Process Engineering Lecture 28 - Flow through nozzle - II
Link NOC:Momentum Transfer in Process Engineering Lecture 29 - Flow through nozzle - problems and solutions
Link NOC:Momentum Transfer in Process Engineering Lecture 30 - Nozzle flow- problems and solutions
Link NOC:Momentum Transfer in Process Engineering Lecture 31 - Sonic velocity
Link NOC:Momentum Transfer in Process Engineering Lecture 32 - Sonic velocity - Mach number
Link NOC:Momentum Transfer in Process Engineering Lecture 33 - Variable fluid flow
Link NOC:Momentum Transfer in Process Engineering Lecture 34 - Variable fluid flow - problems and solutions
Link NOC:Momentum Transfer in Process Engineering Lecture 35 - Variable fluid flow - problems and solutions (Continued...)
Link NOC:Momentum Transfer in Process Engineering Lecture 36 - Pneumatic conveying
Link NOC:Momentum Transfer in Process Engineering Lecture 37 - Problem on Pneumatic conveying - Part 1
Link NOC:Momentum Transfer in Process Engineering Lecture 38 - Problem on Pneumatic conveying - Part 2
Link NOC:Momentum Transfer in Process Engineering Lecture 39 - Non Newtonian fluid flow - Part 1
Link NOC:Momentum Transfer in Process Engineering Lecture 40 - Non Newtonian fluid flow - Part 2
Link NOC:Momentum Transfer in Process Engineering Lecture 41 - Velocity profile for Non Newtonian fluid
Link NOC:Momentum Transfer in Process Engineering Lecture 42 - Average velocity for Non Newtonian fluid
Link NOC:Momentum Transfer in Process Engineering Lecture 43 - Problems and solution of Non Newtonian fluid - Part 1
Link NOC:Momentum Transfer in Process Engineering Lecture 44 - Problems and solution of Non Newtonian fluid - Part 2
Link NOC:Momentum Transfer in Process Engineering Lecture 45 - Flow of Non Newtonian fluid through slit
Link NOC:Momentum Transfer in Process Engineering Lecture 46 - Generalized coefficient of Reynolds number
Link NOC:Momentum Transfer in Process Engineering Lecture 47 - Flow through packed beds
Link NOC:Momentum Transfer in Process Engineering Lecture 48 - Ergun’s equation- derivation - Part 1
Link NOC:Momentum Transfer in Process Engineering Lecture 49 - Ergun’s equation- derivation - Part 2
Link NOC:Momentum Transfer in Process Engineering Lecture 50 - Solving problems on Ergun’s equation
Link NOC:Momentum Transfer in Process Engineering Lecture 51 - Solving problems on Ergun’s equation
Link NOC:Momentum Transfer in Process Engineering Lecture 52 - Fluidization
Link NOC:Momentum Transfer in Process Engineering Lecture 53 - Fluidized bed flow
Link NOC:Momentum Transfer in Process Engineering Lecture 54 - Problem of Fluidized bed condition - Part 1
Link NOC:Momentum Transfer in Process Engineering Lecture 55 - Problem of Fluidized bed condition - Part 2
Link NOC:Momentum Transfer in Process Engineering Lecture 56 - Problem and solution
Link NOC:Momentum Transfer in Process Engineering Lecture 57 - Problem and solution
Link NOC:Momentum Transfer in Process Engineering Lecture 58 - Problem and solution
Link NOC:Momentum Transfer in Process Engineering Lecture 59 - Problem and solution
Link NOC:Momentum Transfer in Process Engineering Lecture 60 - Problem and solution with comprehension of course
Link NOC:Farm Machinery Lecture 1 - Importance of Farm Machines in the Contest of Enhance Production, Multiple Cropping, Labour Scarcity etc.
Link NOC:Farm Machinery Lecture 2 - Ploughing and first opening of the soil, the design and component details
Link NOC:Farm Machinery Lecture 3 - Tractor, implement and soil force consideration for tillage implement design
Link NOC:Farm Machinery Lecture 4 - Tractor, implement and soil force consideration for tillage implement design
Link NOC:Farm Machinery Lecture 5 - Mechanics of rotavoator or rotary tillers
Link NOC:Farm Machinery Lecture 6 - Design of a tractor PTO operated rotavator
Link NOC:Farm Machinery Lecture 7 - Tractor implement hitching systems
Link NOC:Farm Machinery Lecture 8 - Mechanics of tractor implement hitch system and traction prediction models
Link NOC:Farm Machinery Lecture 9 - Laboratory class on traction and tire testing
Link NOC:Farm Machinery Lecture 10 - Combination tillage implements for efficient land preparation
Link NOC:Farm Machinery Lecture 11 - LASER guided land laveller
Link NOC:Farm Machinery Lecture 12 - Introduction of seeding operation
Link NOC:Farm Machinery Lecture 13 - Types of seed metering devices and their operation
Link NOC:Farm Machinery Lecture 14 - Types of fertilizer metering, furrow opening and soil covering devices
Link NOC:Farm Machinery Lecture 15 - Equipment for seeding and planting
Link NOC:Farm Machinery Lecture 16 - Equipment for precision planting
Link NOC:Farm Machinery Lecture 17 - Equipment for Paddy Transplanting
Link NOC:Farm Machinery Lecture 18 - Microcontroller based uniform seed rate application system
Link NOC:Farm Machinery Lecture 19 - GPS based automatic Variable rate fertilizer applicator
Link NOC:Farm Machinery Lecture 20 - Embedded GPS integrated Variable Rate Fertilizer Applicator
Link NOC:Farm Machinery Lecture 21 - Design of a seeding equipment - PART 1
Link NOC:Farm Machinery Lecture 22 - Design of a seeding equipment - PART 2
Link NOC:Farm Machinery Lecture 23 - Design of a seeding equipment - PART 3
Link NOC:Farm Machinery Lecture 24 - Design a tractor drawn seed drill for a 40 hp tractor - I
Link NOC:Farm Machinery Lecture 25 - Design a tractor drawn seed drill for a 40 hp tractor - II
Link NOC:Farm Machinery Lecture 26 - Testing of tractor operated seeding equipment
Link NOC:Farm Machinery Lecture 27
Link NOC:Farm Machinery Lecture 28
Link NOC:Farm Machinery Lecture 29
Link NOC:Farm Machinery Lecture 30
Link NOC:Farm Machinery Lecture 31
Link NOC:Farm Machinery Lecture 32 - Farm machines for interculture operation
Link NOC:Farm Machinery Lecture 33 - Performance of weeding blades of a push-pull weeder
Link NOC:Farm Machinery Lecture 34 - Advanced level machinery for inter and intra row weeding
Link NOC:Farm Machinery Lecture 35 - Tractor mounted contact type microcontroller based improved variable rate herbicide applicator
Link NOC:Farm Machinery Lecture 36 - Design of manually operated weeding equipment
Link NOC:Farm Machinery Lecture 37 - Plant protection equipment/machinery
Link NOC:Farm Machinery Lecture 38 - Selection and design of plant protection equipment/machinery
Link NOC:Farm Machinery Lecture 39 - Manually operated knapsack-cum-boom sprayer
Link NOC:Farm Machinery Lecture 40 - Performance evaluation of sprayer
Link NOC:Farm Machinery Lecture 41 - Testing and certification of spraying equipment
Link NOC:Farm Machinery Lecture 42 - Problems based on the design and selection of spraying equipment - I
Link NOC:Farm Machinery Lecture 43 - Problems based on the design and selection of spraying equipment - II
Link NOC:Farm Machinery Lecture 44 - Advanced level spraying equipment: Ultrasonic sensor based sprayer
Link NOC:Farm Machinery Lecture 45 - Advanced level spraying equipment: Drone assisted variable rate chemical application system and electrostatic sprayer
Link NOC:Farm Machinery Lecture 46 - Harvesting equipment
Link NOC:Farm Machinery Lecture 47 - Machines for harvesting cereal crops, root and fruit crops
Link NOC:Farm Machinery Lecture 48 - Combine Harvester
Link NOC:Farm Machinery Lecture 49 - Advanced technology approach for cotton harvesting
Link NOC:Farm Machinery Lecture 50 - hreshing operation and equipment
Link NOC:Farm Machinery Lecture 51 - Design of threshing equipment
Link NOC:Farm Machinery Lecture 52 - Performance evaluation and testing of thresher
Link NOC:Farm Machinery Lecture 53 - Conservation Agriculture
Link NOC:Farm Machinery Lecture 54 - Materials for construction of farm machinery
Link NOC:Farm Machinery Lecture 55 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - I
Link NOC:Farm Machinery Lecture 56 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - II
Link NOC:Farm Machinery Lecture 57 - Machinery for Land Drainage, Land Reclamation and Estate Maintenance Part - III
Link NOC:Farm Machinery Lecture 58 - Machinery Selection and Management - Part 1
Link NOC:Farm Machinery Lecture 59 - Machinery Selection and Management - Part 2
Link NOC:Farm Machinery Lecture 60 - Epilogue
Link NOC:Irrigation and Drainage Lecture 1 - Introduction
Link NOC:Irrigation and Drainage Lecture 2 - Soil Properties - I
Link NOC:Irrigation and Drainage Lecture 3 - Soil Properties - II
Link NOC:Irrigation and Drainage Lecture 4 - Soil Water
Link NOC:Irrigation and Drainage Lecture 5 - Tutorial - I
Link NOC:Irrigation and Drainage Lecture 6 - Field water balance
Link NOC:Irrigation and Drainage Lecture 7 - Evapotranspiration
Link NOC:Irrigation and Drainage Lecture 8 - Crop water requirement
Link NOC:Irrigation and Drainage Lecture 9 - Irrigation Scheduling
Link NOC:Irrigation and Drainage Lecture 10 - Tutorial
Link NOC:Irrigation and Drainage Lecture 11 - Irrigation Water Conveyance System
Link NOC:Irrigation and Drainage Lecture 12 - Irrigation Water Conveyance
Link NOC:Irrigation and Drainage Lecture 13 - Channel Design Structures
Link NOC:Irrigation and Drainage Lecture 14 - Measurement of Irrigation Water: Pipe
Link NOC:Irrigation and Drainage Lecture 15 - Tutorial
Link NOC:Irrigation and Drainage Lecture 16 - Water Application Methods
Link NOC:Irrigation and Drainage Lecture 17 - Surface Irrigation Hydraulics
Link NOC:Irrigation and Drainage Lecture 18 - Furrow Irrigation Hydraulics
Link NOC:Irrigation and Drainage Lecture 19 - Border Irrigation Design
Link NOC:Irrigation and Drainage Lecture 20 - Tutorial
Link NOC:Irrigation and Drainage Lecture 21 - Sprinkler Irrigation Design
Link NOC:Irrigation and Drainage Lecture 22 - Sprinkler Irrigation : Hydraulic Design
Link NOC:Irrigation and Drainage Lecture 23 - Drip Irrigation - I
Link NOC:Irrigation and Drainage Lecture 24 - Drip Irrigation Design
Link NOC:Irrigation and Drainage Lecture 25 - Tutorial (Week 5)
Link NOC:Irrigation and Drainage Lecture 26 - Irrigation Wells
Link NOC:Irrigation and Drainage Lecture 27 - Aquifer Properties
Link NOC:Irrigation and Drainage Lecture 28 - Well Hydraulics - 1
Link NOC:Irrigation and Drainage Lecture 29 - Well Hydraulics - 2
Link NOC:Irrigation and Drainage Lecture 30 - Tutorial
Link NOC:Irrigation and Drainage Lecture 31 - Introduction
Link NOC:Irrigation and Drainage Lecture 32 - Centrifugal Pump: Basics
Link NOC:Irrigation and Drainage Lecture 33 - Centrifugal Pumps: Power Requirement
Link NOC:Irrigation and Drainage Lecture 34 - Pump Characteristic Curves
Link NOC:Irrigation and Drainage Lecture 35 - Tutorial
Link NOC:Irrigation and Drainage Lecture 36 - Management of salt affected soils: Saline and alkali soils - 1
Link NOC:Irrigation and Drainage Lecture 37 - Management of salt affected soils: Saline and alkali soils - 1
Link NOC:Irrigation and Drainage Lecture 38 - Agricultural Drainage: Related Concepts
Link NOC:Irrigation and Drainage Lecture 39 - Agricultural Drainage: Introduction
Link NOC:Irrigation and Drainage Lecture 40 - Tutorial
Link NOC:Irrigation and Drainage Lecture 41 - Drainage System Components
Link NOC:Irrigation and Drainage Lecture 42 - Drainage System : Drain Pipe
Link NOC:Irrigation and Drainage Lecture 43 - Drainage System : Structures
Link NOC:Irrigation and Drainage Lecture 44 - Drainage System Design
Link NOC:Irrigation and Drainage Lecture 45 - Tutorial
Link NOC:Irrigation and Drainage Lecture 46 - Subsurface Drainage Design - 1
Link NOC:Irrigation and Drainage Lecture 47 - Subsurface Drainage Design - 2
Link NOC:Irrigation and Drainage Lecture 48 - Subsurface Drainage Design - 3
Link NOC:Irrigation and Drainage Lecture 49 - Subsurface Drainage Design - 4
Link NOC:Irrigation and Drainage Lecture 50 - Tutorial
Link NOC:Irrigation and Drainage Lecture 51 - Surface drainage system design - 1
Link NOC:Irrigation and Drainage Lecture 52 - Surface drainage system design - 2
Link NOC:Irrigation and Drainage Lecture 53 - Non-conventional drainage
Link NOC:Irrigation and Drainage Lecture 54 - Economics of drainage project
Link NOC:Irrigation and Drainage Lecture 55 - Tutorial
Link NOC:Irrigation and Drainage Lecture 56 - Case study of drainage system
Link NOC:Irrigation and Drainage Lecture 57 - Drainage Model
Link NOC:Irrigation and Drainage Lecture 58 - Irrigation Efficiency
Link NOC:Irrigation and Drainage Lecture 59 - Irrigation Economics
Link NOC:Irrigation and Drainage Lecture 60 - Irrigation model
Link NOC:Fundamentals of Food Process Engineering Lecture 1 - Importance Of Rheology In Food
Link NOC:Fundamentals of Food Process Engineering Lecture 2 - Food Rheology
Link NOC:Fundamentals of Food Process Engineering Lecture 3 - Food Rheology
Link NOC:Fundamentals of Food Process Engineering Lecture 4 - Food Rheology
Link NOC:Fundamentals of Food Process Engineering Lecture 5 - Food Rheology
Link NOC:Fundamentals of Food Process Engineering Lecture 6 - Measurements of Rheological Properties
Link NOC:Fundamentals of Food Process Engineering Lecture 7 - Measurements of Rheological Properties
Link NOC:Fundamentals of Food Process Engineering Lecture 8 - Rheological Properties of Viscoelastic Food
Link NOC:Fundamentals of Food Process Engineering Lecture 9 - Rheological Properties of Viscoelastic Food
Link NOC:Fundamentals of Food Process Engineering Lecture 10 - Rheological Properties of Viscoelastic Food
Link NOC:Fundamentals of Food Process Engineering Lecture 11 - Thermal Processing And Microbial Death Kinetics
Link NOC:Fundamentals of Food Process Engineering Lecture 12 - Thermal processing and microbial death kinetics
Link NOC:Fundamentals of Food Process Engineering Lecture 13 - Thermal processing and microbial death kinetics (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 14 - Thermal processing and microbial death kinetics (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 15 - Thermal processing and microbial death kinetics (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 16 - Evaporation and concentration
Link NOC:Fundamentals of Food Process Engineering Lecture 17 - Evaporation and concentration
Link NOC:Fundamentals of Food Process Engineering Lecture 18 - Evaporation and concentration
Link NOC:Fundamentals of Food Process Engineering Lecture 19 - Evaporation and concentration
Link NOC:Fundamentals of Food Process Engineering Lecture 20 - Evaporation and concentration
Link NOC:Fundamentals of Food Process Engineering Lecture 21 - Heat Exchangers
Link NOC:Fundamentals of Food Process Engineering Lecture 22 - Heat Exchangers
Link NOC:Fundamentals of Food Process Engineering Lecture 23 - Heat Exchangers
Link NOC:Fundamentals of Food Process Engineering Lecture 24 - Heat Exchangers
Link NOC:Fundamentals of Food Process Engineering Lecture 25 - Heat Exchangers
Link NOC:Fundamentals of Food Process Engineering Lecture 26 - Drying Technology
Link NOC:Fundamentals of Food Process Engineering Lecture 27 - Drying Technology
Link NOC:Fundamentals of Food Process Engineering Lecture 28 - Drying Technology
Link NOC:Fundamentals of Food Process Engineering Lecture 29 - Drying Technology
Link NOC:Fundamentals of Food Process Engineering Lecture 30 - Drying Technology
Link NOC:Fundamentals of Food Process Engineering Lecture 31 - Freezing and Freeze Drying
Link NOC:Fundamentals of Food Process Engineering Lecture 32 - Freezing and Freeze Drying
Link NOC:Fundamentals of Food Process Engineering Lecture 33 - Freezing and Freeze Drying
Link NOC:Fundamentals of Food Process Engineering Lecture 34 - Freezing and Freeze Drying
Link NOC:Fundamentals of Food Process Engineering Lecture 35 - Freezing and Freeze Drying
Link NOC:Fundamentals of Food Process Engineering Lecture 36 - Size Reduction
Link NOC:Fundamentals of Food Process Engineering Lecture 37 - Size Reduction (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 38 - Size Reduction (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 39 - Size Reduction (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 40 - Size Reduction (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 41 - Mechanical Separation Techniques
Link NOC:Fundamentals of Food Process Engineering Lecture 42 - Mechanical Separation Techniques
Link NOC:Fundamentals of Food Process Engineering Lecture 43 - Mechanical Separation Techniques
Link NOC:Fundamentals of Food Process Engineering Lecture 44 - Mechanical Separation Techniques
Link NOC:Fundamentals of Food Process Engineering Lecture 45 - Mechanical Separation Techniques
Link NOC:Fundamentals of Food Process Engineering Lecture 46 - Mixing and agitation
Link NOC:Fundamentals of Food Process Engineering Lecture 47 - Mixing and agitation (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 48 - Mixing and agitation (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 49 - Mixing and agitation (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 50 - Mixing and agitation (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 51 - Leaching and Extraction
Link NOC:Fundamentals of Food Process Engineering Lecture 52 - Leaching and Extraction (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 53 - Leaching and Extraction (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 54 - Leaching and Extraction (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 55 - Leaching and Extraction (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 56 - Non Thermal Processing
Link NOC:Fundamentals of Food Process Engineering Lecture 57 - Non Thermal Processing (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 58 - Non Thermal Processing (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 59 - Non Thermal Processing (Continued...)
Link NOC:Fundamentals of Food Process Engineering Lecture 60 - Non Thermal Processing (Continued...)
Link NOC:Soil and Water Conservation Engineering Lecture 1 - Introduction
Link NOC:Soil and Water Conservation Engineering Lecture 2 - Soilerosion causes and types
Link NOC:Soil and Water Conservation Engineering Lecture 3 - Factors affecting soil erosion and effects of soil erosion
Link NOC:Soil and Water Conservation Engineering Lecture 4 - Soil erosion - Mechanics
Link NOC:Soil and Water Conservation Engineering Lecture 5 - Water erosion control measures
Link NOC:Soil and Water Conservation Engineering Lecture 6 - Soil loss estimation
Link NOC:Soil and Water Conservation Engineering Lecture 7 - Erosivity and Erodibility
Link NOC:Soil and Water Conservation Engineering Lecture 8 - Modification in Universal soil loss equcation - Part I
Link NOC:Soil and Water Conservation Engineering Lecture 9 - Modification in Universal soil loss equcation - Part II
Link NOC:Soil and Water Conservation Engineering Lecture 10 - Soil loss measurement
Link NOC:Soil and Water Conservation Engineering Lecture 11 - Bunds - Introduction
Link NOC:Soil and Water Conservation Engineering Lecture 12 - Contour Bunds
Link NOC:Soil and Water Conservation Engineering Lecture 13 - Problems on Contour Bunds
Link NOC:Soil and Water Conservation Engineering Lecture 14 - Graded Bunds
Link NOC:Soil and Water Conservation Engineering Lecture 15 - Problems on Graded Bunds
Link NOC:Soil and Water Conservation Engineering Lecture 16 - Terrace - Introduction
Link NOC:Soil and Water Conservation Engineering Lecture 17 - Bench Terraces
Link NOC:Soil and Water Conservation Engineering Lecture 18 - Problems on Bench Terraces
Link NOC:Soil and Water Conservation Engineering Lecture 19 - Broad-base Terraces
Link NOC:Soil and Water Conservation Engineering Lecture 20 - Acoustical Criteria and Space Design (Continuied...)
Link NOC:Soil and Water Conservation Engineering Lecture 21 - Grassed Waterways
Link NOC:Soil and Water Conservation Engineering Lecture 22 - Problems on Grassed Waterways
Link NOC:Soil and Water Conservation Engineering Lecture 23 - Parabolic Grassed Waterways
Link NOC:Soil and Water Conservation Engineering Lecture 24 - GATE Questions on Various Topics Covered
Link NOC:Soil and Water Conservation Engineering Lecture 25 - Introduction-Gully Control Measures
Link NOC:Soil and Water Conservation Engineering Lecture 26 - Gully Control Measures (Permanent Structures)
Link NOC:Soil and Water Conservation Engineering Lecture 27 - Design Considerations- Permanent Gully Control Structures
Link NOC:Soil and Water Conservation Engineering Lecture 28 - Basics of Open Channel Hydraulics - 1
Link NOC:Soil and Water Conservation Engineering Lecture 29 - Basics of Open Channel Hydraulics - 2
Link NOC:Soil and Water Conservation Engineering Lecture 30 - Hydraulic Design of Drop Spillway
Link NOC:Soil and Water Conservation Engineering Lecture 31 - Hydraulic and Structural Design of Gully Control Structures of Drop Spillway
Link NOC:Soil and Water Conservation Engineering Lecture 32 - Hydraulic Design Components
Link NOC:Soil and Water Conservation Engineering Lecture 33 - Structural Design of Drop Spillway - 1
Link NOC:Soil and Water Conservation Engineering Lecture 34 - Structural Design of Drop Spillway - 2
Link NOC:Soil and Water Conservation Engineering Lecture 35 - Structural Design of Drop Spillway - 3
Link NOC:Soil and Water Conservation Engineering Lecture 36 - Structural Design of Drop Spillway - 4
Link NOC:Soil and Water Conservation Engineering Lecture 37 - GATE Question
Link NOC:Soil and Water Conservation Engineering Lecture 38 - Drop Inlet Spillway
Link NOC:Soil and Water Conservation Engineering Lecture 39 - Drop Inlet Spillway (Continued...)
Link NOC:Soil and Water Conservation Engineering Lecture 40 - Drop Inlet Spillway (Continued...)
Link NOC:Soil and Water Conservation Engineering Lecture 41 - Drop Inlet Spillway (Continued...)
Link NOC:Soil and Water Conservation Engineering Lecture 42 - Drop Inlet Spillway (Continued...)
Link NOC:Soil and Water Conservation Engineering Lecture 43 - Ogee Spillway
Link NOC:Soil and Water Conservation Engineering Lecture 44 - Chute Spillway
Link NOC:Soil and Water Conservation Engineering Lecture 45 - Chute Spillway Design - I
Link NOC:Soil and Water Conservation Engineering Lecture 46 - Chute Spillway Design - II
Link NOC:Soil and Water Conservation Engineering Lecture 47 - Energy Dissipation
Link NOC:Soil and Water Conservation Engineering Lecture 48 - Wind Erosion and Control Basics
Link NOC:Soil and Water Conservation Engineering Lecture 49 - Design of Wind Breaks
Link NOC:Soil and Water Conservation Engineering Lecture 50 - Design of Shelterbelts
Link NOC:Soil and Water Conservation Engineering Lecture 51 - Formation of Sand Dunes
Link NOC:Soil and Water Conservation Engineering Lecture 52 - Stabilization of Sand Dunes
Link NOC:Soil and Water Conservation Engineering Lecture 53 - Land Capability Classes
Link NOC:Soil and Water Conservation Engineering Lecture 54 - Improving Land Capability
Link NOC:Soil and Water Conservation Engineering Lecture 55 - Sediment and Its Transportation
Link NOC:Soil and Water Conservation Engineering Lecture 56 - Sediment Sampling
Link NOC:Dairy and Food Process and Products Technology Lecture 1 - Preamble of the Subject
Link NOC:Dairy and Food Process and Products Technology Lecture 2 - What is Food and Nutrients
Link NOC:Dairy and Food Process and Products Technology Lecture 3 - Nutritional Value of the Nutrients
Link NOC:Dairy and Food Process and Products Technology Lecture 4 - Best Way of Storage of Food Materials
Link NOC:Dairy and Food Process and Products Technology Lecture 5 - Preservation Techniques
Link NOC:Dairy and Food Process and Products Technology Lecture 6 - Temperature Quotient and Its Impact
Link NOC:Dairy and Food Process and Products Technology Lecture 7 - Food Additives
Link NOC:Dairy and Food Process and Products Technology Lecture 8 - Quality of Food
Link NOC:Dairy and Food Process and Products Technology Lecture 9 - Quality of Food (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 10 - Emerging Technology
Link NOC:Dairy and Food Process and Products Technology Lecture 11 - Emerging Technology (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 12 - Food Laws - Why?
Link NOC:Dairy and Food Process and Products Technology Lecture 13 - Food Laws of India
Link NOC:Dairy and Food Process and Products Technology Lecture 14 - Standards in India
Link NOC:Dairy and Food Process and Products Technology Lecture 15 - Hygiene and Other Controls in India
Link NOC:Dairy and Food Process and Products Technology Lecture 16 - Physico-Chemical Properties of Milk
Link NOC:Dairy and Food Process and Products Technology Lecture 17 - Milk - What is it
Link NOC:Dairy and Food Process and Products Technology Lecture 18 - Milk - How it looks?
Link NOC:Dairy and Food Process and Products Technology Lecture 19 - Milk - Constituents
Link NOC:Dairy and Food Process and Products Technology Lecture 20 - Constituents of Milk
Link NOC:Dairy and Food Process and Products Technology Lecture 21 - Milk Fat
Link NOC:Dairy and Food Process and Products Technology Lecture 22 - Milk Fat (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 23 - Milk Fat (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 24 - Milk Fat (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 25 - Protein
Link NOC:Dairy and Food Process and Products Technology Lecture 26 - Protein (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 27 - Amino Acids
Link NOC:Dairy and Food Process and Products Technology Lecture 28 - Amino Acids (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 29 - Milk Protein
Link NOC:Dairy and Food Process and Products Technology Lecture 30 - Casein Micelle
Link NOC:Dairy and Food Process and Products Technology Lecture 31 - Whey Protein
Link NOC:Dairy and Food Process and Products Technology Lecture 32 - Whey Protein (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 33 - Lactoferrin
Link NOC:Dairy and Food Process and Products Technology Lecture 34 - Carbohydrates in Milk
Link NOC:Dairy and Food Process and Products Technology Lecture 35 - Small Constituents of Milk
Link NOC:Dairy and Food Process and Products Technology Lecture 36 - Enzymes in Milk
Link NOC:Dairy and Food Process and Products Technology Lecture 37 - Chemical and Microbial Spoilage of Milk and Milk Products
Link NOC:Dairy and Food Process and Products Technology Lecture 38 - Extrinsic Factors for Microbial Growth
Link NOC:Dairy and Food Process and Products Technology Lecture 39 - Natural or Other Type of Spoilage
Link NOC:Dairy and Food Process and Products Technology Lecture 40 - Packaging
Link NOC:Dairy and Food Process and Products Technology Lecture 41 - Milk Pasteurization
Link NOC:Dairy and Food Process and Products Technology Lecture 42 - Thermal Death Time
Link NOC:Dairy and Food Process and Products Technology Lecture 43 - Pasteurization Effectiveness
Link NOC:Dairy and Food Process and Products Technology Lecture 44 - Milk Pasteurization and Homogenization
Link NOC:Dairy and Food Process and Products Technology Lecture 45 - Milk Pasteurization and Homogenization (Continued...)
Link NOC:Dairy and Food Process and Products Technology Lecture 46 - Milk Homogenization
Link NOC:Dairy and Food Process and Products Technology Lecture 47 - Milk Centrifugation
Link NOC:Dairy and Food Process and Products Technology Lecture 48 - Types of Available Milk
Link NOC:Dairy and Food Process and Products Technology Lecture 49 - Types of Available Milk in the Market
Link NOC:Dairy and Food Process and Products Technology Lecture 50 - New Technologies in Dairy Industries
Link NOC:Dairy and Food Process and Products Technology Lecture 51 - Cheese
Link NOC:Dairy and Food Process and Products Technology Lecture 52 - Chedder Cheese
Link NOC:Dairy and Food Process and Products Technology Lecture 53 - Ice Cream
Link NOC:Dairy and Food Process and Products Technology Lecture 54 - Process of Ice Cream Preparation
Link NOC:Dairy and Food Process and Products Technology Lecture 55 - Ice Cream Lolies
Link NOC:Dairy and Food Process and Products Technology Lecture 56 - Over Run and Calculation for Preparing Ice Cream Mix
Link NOC:Dairy and Food Process and Products Technology Lecture 57 - Transportation of Ice Cream vis a vis Frozen Foods
Link NOC:Dairy and Food Process and Products Technology Lecture 58 - Packaging of Food Materials
Link NOC:Dairy and Food Process and Products Technology Lecture 59 - Modified Atmosphere Packaging
Link NOC:Dairy and Food Process and Products Technology Lecture 60 - Flow Chart for Manufacturing Some Dairy and Food Products
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 1 - Organic Farming: Introduction and Status
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 2 - Organic Farming: Introduction and Status (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 3 - Organic Farming and its Components
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 4 - Organic Farming Concepts and Principles
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 5 - Organic Farming Concepts and Principles (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 6 - SWOT Analysis of Organic Farming
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 7 - Sustainable Agriculture
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 8 - Key Indicators of Sustainable Agriculture
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 9 - Organic Farming and Climate Change
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 10 - Organic Farming and Climate Change (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 11 - Principles of Compost Production
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 12 - Vermicompost Production Technology
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 13 - Vermicompost Production Technology (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 14 - Vermicompost Production Technology (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 15 - Enriched Vermicompost Production Technology
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 16 - Vermicompost Quality and Marketing
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 17 - Introduction to Pest and Disease Management
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 18 - Pest and Disease Management in Organic Farming
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 19 - Level C Pest and Disease Management
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 20 - Level C Pest and Disease Management (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 21 - Introduction to Organic Crop Management
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 22 - Introduction to Organic Crop Management (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 23 - Organic Vegetable Crop Management
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 24 - Organic Vegetable Crop Management (Cereals)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 25 - Organic Vegetable Crop Management (Cereals) (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 26 - Organic Field Crop Management (Pulse and Oilseed Crop)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 27 - Organic Plantation Crop Management
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 28 - Organic Meat Production
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 29 - Introduction on transition to organic crop production
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 30 - Crop planning and rotation design in organic system
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 31 - Crop planning and rotation design in organic system (Continued...)
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 32 - Integrated Farming System and Urban Agriculture
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 33 - Quality of Organic Food
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 34 - Natural Sources of Antioxidants for Health Defense
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 35 - Antioxidant Capacity of fruits and vegetables
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 36 - Organic Food and Human Health
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 37 - Organic Standard
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 38 - Organic Certification Process
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 39 - Operational Structure of Organic Certification
Link NOC:Organic Farming for Sustainable Agricultural Production Lecture 40 - Marketing of Organic Products
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 1 - Course Introduction; Food Constituents and Functions
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 2 - Quality and Safety Aspects of Food
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 3 - Factors Affecting Quality During Processing and Storage
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 4 - Role of Water in Food and its Shelf Life
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 5 - Gelatinization and Retrogradation of Starch
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 6 - Browning Reactions
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 7 - Food Proteins
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 8 - Principles of Food Preservation
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 9 - Traditional Food Preservation Technologies - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 10 - Traditional Food Preservation Technologies - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 11 - High Pressure Processing of Food - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 12 - High Pressure Processing of Food - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 13 - Membrane Technology - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 14 - Membrane Technology - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 15 - Food Irradiation - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 16 - Food Irradiation - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 17 - Microwave Heating
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 18 - Radio Frequency Drying
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 19 - Super Critical Fluid Extraction - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 20 - Super Critical Fluid Extraction - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 21 - Freeze Drying - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 22 - Freeze Drying - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 23 - Food Extrusion Technology - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 24 - Food Extrusion Technology - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 25 - Textured Vegetable Protein (TVP)
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 26 - Aseptic Processing and Packaging
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 27 - Hurdle Technology
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 28 - Natural Antimicrobials
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 29 - Food Lipids: Nature and Occurrence
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 30 - Extraction of Oil - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 31 - Extraction of Oil - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 32 - Refining of Oil - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 33 - Refining of Oil - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 34 - Modified Fats
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 35 - Rancidity
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 36 - Natural Antioxidants
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 37 - Microencapsulation - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 38 - Microencapsulation - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 39 - Food nanotechnology
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 40 - Respiration and Ripening
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 41 - Modified Atmospheric Storage (MAP)
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 42 - Active Packaging Technology
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 43 - Edible coating technology
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 44 - Multiproduct CA/MA Storage Unit
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 45 - Grain Storage
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 46 - Ozonation of Food Grains
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 47 - Hyper Spectral Imaging for Quality Analysis of Food Grains
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 48 - Non-Destructive Methods for Analysis of Grain Quality
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 49 - Detection of Spoilage in Grains using Biosensors
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 50 - Food Fortification
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 51 - Iron Fortified Rice (IFR)
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 52 - Nutri Dal and Fortified Noodles
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 53 - High Energy RTE Food Paste - Part 1
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 54 - High Energy RTE Food Paste - Part 2
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 55 - Functional Foods and Nutraceuticals
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 56 - Algae Based Health Foods
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 57 - Gluten Free Bread and Pasta
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 58 - Food Powder and Premixes
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 59 - GMP/GHP in Food Industry
Link NOC:Novel Technologies for Food Processing and Shelf Life Extension Lecture 60 - FCTL R&D and Course Summary
Link NOC:Soil Science and Technology Lecture 1 - Basic Overview of Soil
Link NOC:Soil Science and Technology Lecture 2 - Weathering and Soil Formation
Link NOC:Soil Science and Technology Lecture 3 - Weathering and Soil Formation (Continued...)
Link NOC:Soil Science and Technology Lecture 4 - Weathering and Soil Formation (Continued...)
Link NOC:Soil Science and Technology Lecture 5 - Weathering and Soil Formation (Continued...)
Link NOC:Soil Science and Technology Lecture 6 - Oil Taxonomy and Classification
Link NOC:Soil Science and Technology Lecture 7 - Soil Taxonomy and Classification (Continued...)
Link NOC:Soil Science and Technology Lecture 8 - Soil Taxonomy and Classification (Continued...)
Link NOC:Soil Science and Technology Lecture 9 - Soil Orders, Soil Colour and Texture
Link NOC:Soil Science and Technology Lecture 10 - Soil Texture and Structure
Link NOC:Soil Science and Technology Lecture 11 - Soil Tillage and Soil Density
Link NOC:Soil Science and Technology Lecture 12 - Soil Porosity and Consistency
Link NOC:Soil Science and Technology Lecture 13 - Soil Consistency and Soil Water
Link NOC:Soil Science and Technology Lecture 14 - Soil Water
Link NOC:Soil Science and Technology Lecture 15 - Tutorial
Link NOC:Soil Science and Technology Lecture 16 - Soil Water Movement
Link NOC:Soil Science and Technology Lecture 17 - Qualitative Description of Soil Wetness
Link NOC:Soil Science and Technology Lecture 18 - Soil Air
Link NOC:Soil Science and Technology Lecture 19 - Soil Temperature
Link NOC:Soil Science and Technology Lecture 20 - Tutorial
Link NOC:Soil Science and Technology Lecture 21 - Silicate Clays
Link NOC:Soil Science and Technology Lecture 22 - Silicate Clays (Continued...)
Link NOC:Soil Science and Technology Lecture 23 - Sources of Charges in Soil
Link NOC:Soil Science and Technology Lecture 24 - Cation Exchange Capacity (CEC)
Link NOC:Soil Science and Technology Lecture 25 - Sorption of Pesticides
Link NOC:Soil Science and Technology Lecture 26 - Diffuse Double Layer
Link NOC:Soil Science and Technology Lecture 27 - Adsorption Isotherms
Link NOC:Soil Science and Technology Lecture 28 - Soil Acidity
Link NOC:Soil Science and Technology Lecture 29 - Soil Salinity and Alkalining
Link NOC:Soil Science and Technology Lecture 30 - Submerged Soils
Link NOC:Soil Science and Technology Lecture 31 - Essential Plant Nutrients
Link NOC:Soil Science and Technology Lecture 32 - Soil N
Link NOC:Soil Science and Technology Lecture 33 - Biological N Fixation
Link NOC:Soil Science and Technology Lecture 34 - Soil P and K
Link NOC:Soil Science and Technology Lecture 35 - Fertilizers
Link NOC:Soil Science and Technology Lecture 36 - Soil Testing - I
Link NOC:Soil Science and Technology Lecture 37 - Soil Testing - II
Link NOC:Soil Science and Technology Lecture 38 - Soil Organic Matter
Link NOC:Soil Science and Technology Lecture 39 - Soil Organisms
Link NOC:Soil Science and Technology Lecture 40 - Compost
Link NOC:Soil Science and Technology Lecture 41 - Land Degradation and Soil Erosion
Link NOC:Soil Science and Technology Lecture 42 - Universal Soil Loss Equation
Link NOC:Soil Science and Technology Lecture 43 - Conservation Tillage
Link NOC:Soil Science and Technology Lecture 44 - Wind Erosion and Tillage Erosion
Link NOC:Soil Science and Technology Lecture 45 - Organic Pollutants in Soil
Link NOC:Soil Science and Technology Lecture 46 - Remediation of Organic Pollutant
Link NOC:Soil Science and Technology Lecture 47 - Toxic Inorganic Substances in Soil
Link NOC:Soil Science and Technology Lecture 48 - Removal of Toxic Inorganic Substances
Link NOC:Soil Science and Technology Lecture 49 - Soil Survey
Link NOC:Soil Science and Technology Lecture 50 - Remote Sensing in Soil Survey
Link NOC:Soil Science and Technology Lecture 51 - GIS and GPS
Link NOC:Soil Science and Technology Lecture 52 - Geostatistics
Link NOC:Soil Science and Technology Lecture 53 - Basics of VisNIR - DRS
Link NOC:Soil Science and Technology Lecture 54 - VisNIR-DRS Applications for Soil
Link NOC:Soil Science and Technology Lecture 55 - PXRF Soil Applications
Link NOC:Soil Science and Technology Lecture 56 - Basic Overview of DSM
Link NOC:Soil Science and Technology Lecture 57 - Modeling Continuous Variables
Link NOC:Soil Science and Technology Lecture 58 - Modeling Continuous Variables (Continued...)
Link NOC:Soil Science and Technology Lecture 59 - Modeling Categorical Variables
Link NOC:Soil Science and Technology Lecture 60 - Pedotransfer Functions and Uncertainty of DSM
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 1 - Fundamentals of Food Processing and Preservation
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 2 - Fundamentals of Food Processing and Preservation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 3 - Preservation Techniques
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 4 - Fundamentals of Food Processing and Preservation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 5 - Fundamentals of Food Processing and Preservation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 6 - Fundamentals of Food Processing and Preservation why and how do food spoil
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 7 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 8 - One Dimentional Conduction Heat Transfer in Cortesian Coordinate (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 9 - One Dimentional Steady State Heat Conduction
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 10 - One Dimentional Steady State Heat Conduction (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 11 - One Dimensional Heat Transfer Through Cylinders
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 12 - One Dimensional Heat Transfer Through Cylinders (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 13 - One Dimensional Heat Transfer Through Cylinders (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 14 - One Dimensinal Heat Transfer
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 15 - Thermal Resistance
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 16 - Thermal contact Resistance and Finned Surface
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 17 - Finned Surface
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 18 - Finned Surface (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 19 - Finned Surface (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 20 - Heat Transfer in Finned Surfaces
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 21 - Transient Heat Transfer
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 22 - Transient Heat Transfer (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 23 - Transient Heat Transfer (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 24 - Transient Heat Transfer (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 25 - Heister Chart
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 26 - Heister Chart (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 27 - Heat Transfer by Convection
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 28 - Heat Transfer by Convection(Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 29 - Heat Transfer by Convection(Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 30 - Heat Transfer by Convection(Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 31 - Heat Transfer by Convection(Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 32 - Heat Transfer by Convection(Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 33 - Heat Transfer by Convection(Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 34 - Heat Transfer by Radiation
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 35 - Heat Transfer by Radiation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 36 - Heat Transfer by Convection (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 37 - Heat Transfer by Radiation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 38 - Heat Transfer by Radiation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 39 - Boiling and Condensation
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 40 - Boiling (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 41 - Condensation
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 42 - Condensation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 43 - Heat Exchangers
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 44 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 45 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 46 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 47 - Log mean Temperature Difference
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 48 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 49 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 50 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 51 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 52 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 53 - Heat Exchangers (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 54 - Thermal Death Reaction Kinecties
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 55 - Preservation by High Temparature Processing
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 56 - Preservation by High Temparature Processing (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 57 - Distillation
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 58 - Distillation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 59 - Distillation (Continued...)
Link NOC:Thermal Operations in Food Process Engineering: Theory and Applications Lecture 60 - Drying and Multiple Effect Evaporator