Lecture 1 - Brief overview of the course
Lecture 2 - Quality concepts and definition
Lecture 3 - History of continuous improvement
Lecture 4 - Six Sigma Principles and Focus Areas - Part 1
Lecture 5 - Six Sigma Principles and Focus Areas - Part 2
Lecture 6 - Six Sigma Applications
Lecture 7 - Quality Management: Basics and Key Concepts
Lecture 8 - Fundamentals of Total Quality Management
Lecture 9 - Cost of quality
Lecture 10 - Voice of customer
Lecture 11 - Quality Function Deployment (QFD)
Lecture 12 - Management and Planning Tools - Part 1
Lecture 13 - Management and Planning Tools - Part 2
Lecture 14 - Six Sigma Project Identification, Selection and Definition
Lecture 15 - Process characteristics and Monitoring
Lecture 16 - Process characteristics and analysis
Lecture 17 - Process Mapping: SIPOC
Lecture 18 - Data Collection and Summarization - Part 1
Lecture 19 - Data Collection and Summarization - Part 2
Lecture 20 - Measurement systems: Fundamentals
Lecture 21 - Measurement systems analysis: Gage R&R study
Lecture 22 - Fundamentals of statistics
Lecture 23 - Probability theory
Lecture 24 - Process capability analysis: Key Concepts
Lecture 25 - Process capability analysis: Measures and Indices
Lecture 26 - Process capability analysis: Minitab Application
Lecture 27 - Non-normal process capability analysis
Lecture 28 - Hypothesis testing: Fundamentals
Lecture 29 - Hypothesis Testing: Single Population Test
Lecture 30 - Hypothesis Testing: Two Population Test
Lecture 31 - Hypothesis Testing: Two Population: Minitab Application
Lecture 32 - Correlation and Regression Analysis
Lecture 33 - Regression Analysis: Model Validation
Lecture 34 - One-Way ANOVA
Lecture 35 - Two-Way ANOVA
Lecture 36 - Multi-vari Analysis
Lecture 37 - Failure Mode Effect Analysis (FMEA)
Lecture 38 - Introduction to Design of Experiment
Lecture 39 - Randomized Block Design
Lecture 40 - Randomized Block Design: Minitab Application
Lecture 41 - Factorial Design
Lecture 42 - Factorial Design: Minitab Application
Lecture 43 - Fractional Factorial Design
Lecture 44 - Fractional Factorial Design: Minitab Application
Lecture 45 - Taguchi Method: Key Concepts
Lecture 46 - Taguchi Method: Illustrative Application
Lecture 47 - Seven QC Tools
Lecture 48 - Statistical Process Control: Key Concepts
Lecture 49 - Statistical Process Control: Control Charts for Variables
Lecture 50 - Operating Characteristic (OC) Curve for Variable Control charts
Lecture 51 - Statistical Process Control: Control Charts for Attributes
Lecture 52 - Operating Characteristic (OC) Curve for Attribute Control charts
Lecture 53 - Statistical Process Control: Minitab Application
Lecture 54 - Acceptance Sampling: Key Concepts
Lecture 55 - Acceptance Sampling Plans for Attributes: Key Concepts
Lecture 56 - Design of Acceptance Sampling Plans for Attributes
Lecture 57 - Acceptance Sampling Plans for Variables
Lecture 58 - Acceptance Sampling: Minitab Application
Lecture 59 - Design for Six Sigma (DFSS): DMADV, DMADOV
Lecture 60 - Design for Six Sigma (DFSS): DFX
Lecture 61 - Team Management
Lecture 62 - Six Sigma: Case study
Lecture 63 - Six Sigma: Summary of key concepts