Lecture 1 - A Course on Bio-physical Chemistry
Lecture 2 - Protein Structure
Lecture 3 - Secondary Structure of Proteins
Lecture 4 - Secondary Structure of Proteins (Continued...)
Lecture 5 - Tertiary Structure
Lecture 6 - Forces in Protein Folding
Lecture 7 - Forces in Protein Folding (Continued...)
Lecture 8 - Electrostatics (Continued...)
Lecture 9 - Intermolecular Interactions
Lecture 10 - Dipole-Dipole Interaction
Lecture 11 - Electrostatics (Continued...)
Lecture 12 - Hydrophobic Effect
Lecture 13 - Hydrophobic Effect (Continued...)
Lecture 14 - Hydrogen Bonding
Lecture 15 - Protein Stability Curves
Lecture 16 - Thermodynamics of Protein Unfolding
Lecture 17 - Thermodynamics of Protein Unfolding (Continued...)
Lecture 18 - Mechanism of Chemical Denaturation
Lecture 19 - Pressure Induced Denaturation (The P-T Diagram)
Lecture 20 - Protein Folding Pathways and Energy Landscapes
Lecture 21 - Diffusion
Lecture 22 - Diffusion (Continued...)
Lecture 23 - Diffusion (Continued...)
Lecture 24 - Langevin Equation and Brownian Motion
Lecture 25 - Langevin Equation and Brownian Motion (Continued...)
Lecture 26 - Langevin Equation and Brownian Motion (Continued...)
Lecture 27 - Protein Folding : Mechanisms and Kinetics
Lecture 28 - Protein Folding : Mechanisms and Kinetics (Continued...)
Lecture 29 - Protein Folding : Mechanisms and Kinetics (Continued...)
Lecture 30 - Protein Folding : The Chevron-Plot
Lecture 31 - Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques
Lecture 32 - Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Continued...)
Lecture 33 - Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Continued...)
Lecture 34 - Protein Folding Kinetics : Rapid Mixing and Relaxation Techniques (Continued...)
Lecture 35 - Experimental Tools
Lecture 36 - Spectroscopy : The Franck Condon Principle
Lecture 37 - Spectroscopy : The Franck Condon Principle (Continued...)
Lecture 38 - Electronic Spectroscopy Absorption and Fluorescence
Lecture 39 - Fluorescence
Lecture 40 - Fluorescence Quenching
Lecture 41 - Infrared Spectroscopy of Proteins
Lecture 42 - Infrared Spectroscopy of Proteins (Continued...)