NOC:Industrial Biotechnology

Lecture 1 - Industrial Biotechnology

Lecture 2 - Development of industrial strain

Lecture 3 - Medium characteristics and biochemical pathways

Lecture 4 - Chemical reaction kinetics

Lecture 5 - Chemical reaction analysis (Continued...)

Lecture 6 - Different types of reactors

Lecture 7 - Reactor analysis

Lecture 8 - Reactor analysis (Continued...)

Lecture 9 - Stoichiometry of bioprocesses

Lecture 10 - Stoichiometry of bioprocesses (Continued...)

Lecture 11 - Enzymatic Reaction Kinetics

Lecture 12 - Enzymatic Reaction Kinetics (Continued...)

Lecture 13 - Immobilization Techniques

Lecture 14 - Life cycle of the microbial cell, Microbial growth kinetics

Lecture 15 - Life cycle of the microbial cell, Microbial growth kinetics

Lecture 16 - Life cycle of the microbial cell, Microbial growth kinetics (Continued...)

Lecture 17 - Overview of the fermenter

Lecture 18 - Flow diagrams and pumps and valves used in fermentation industries

Lecture 19 - Upstream processing : Air sterilizer

Lecture 20 - Upstream processing : Medium sterilizer

Lecture 21 - Upstream Processing : Medium Sterilizer (Continued...)

Lecture 22 - Downstream Processing : Solid - Liquid Separators

Lecture 23 - Downstream Processing : Evaporator, Crystallizer

Lecture 24 - Downstream Processing : Liquid - Liquid Extraction

Lecture 25 - Ethanol Fermentation

Lecture 26 - Ethanol fermentation (Continued...)

Lecture 27 - Brewing industry

Lecture 28 - Brewing industry (Continued...)

Lecture 29 - Wine industry

Lecture 30 - Vinegar production

Lecture 31 - Citric acid production

Lecture 32 - Citric acid production (Continued...)

Lecture 33 - Citric acid production (Continued...)

Lecture 34 - Lactic acid production

Lecture 35 - Lactic acid production (Continued...)

Lecture 36 - Glutamic Acid Production

Lecture 37 - Penicillin Production

Lecture 38 - Penicillin Production (Continued...)

Lecture 39 - Streptomycin Production

Lecture 40 - Baker's Yeast fermentation

Lecture 41 - Baker's Yeast Fermentation (Continued...)

Lecture 42 - Fodder Yeast Production

Lecture 43 - Spirulina Production

Lecture 44 - Alpha Amylase Production

Lecture 45 - High Fructose Corn Syrup Production

Lecture 46 - Metal Leaching

Lecture 47 - Cheese Production

Lecture 48 - Cheese Production (Continued...)

Lecture 49 - Biodiesel Production

Lecture 50 - Butanol Production

Lecture 51 - Biopesticides

Lecture 52 - Biopolymer

Lecture 53 - Hepatitis B Vaccine

Lecture 54 - Insulin

Lecture 55 - Biofertilizer

Lecture 56 - Aerobic Effluent Treatment Process

Lecture 57 - Anaerobic Effluent Treatment Process : Biomethanation Process

Lecture 58 - Anaerobic Effluent Treatment Process : Biomethanation Process (Continued...)

Lecture 59 - 10 m3 Pilot Plant Operation for Biohydrogen Production

Lecture 60 - Summary and Conclusion