Lecture 1 - Introduction to the course
Lecture 2 - A historical overview of Ecology
Lecture 3 - Ecology and Evolution
Lecture 4 - The levels of organisation
Lecture 5 - Species abundance and composition: Biodiversity
Lecture 6 - Biodiversity - II
Lecture 7 - Positive Interactions
Lecture 8 - Negative Interactions
Lecture 9 - Study of Behaviour and Behavioral Ecology
Lecture 10 - Food chains, Food webs and trophic levels
Lecture 11 - Primary Production
Lecture 12 - Nutrient Cycles
Lecture 13 - Population parameters and demographic techniques
Lecture 14 - Population growth and regulation
Lecture 15 - Population studies and applications
Lecture 16 - Community nature and parameters
Lecture 17 - Community changes and ecological succession
Lecture 18 - Community organisation
Lecture 19 - Biography: Analysis of geographic distributions
Lecture 20 - Why are things where they are?
Lecture 21 - Some push and pull factors in greater detail
Lecture 22 - Threats to species
Lecture 23 - In-situ conservation
Lecture 24 - Ex-situ conservation
Lecture 25 - Introduction and impacts
Lecture 26 - Human population growth and food requirements
Lecture 27 - Sustainable development
Lecture 28 - Oil spills
Lecture 29 - Plastic and biodiversity
Lecture 30 - Impacts of climate change
Lecture 31 - Optimum yield problem
Lecture 32 - Biological control
Lecture 33 - Ecotoxicology and pollution management, Restoration ecology
Lecture 34 - Revision
Lecture 35 - Revision
Lecture 36 - Revision
